Italian Night - Every Wednesday
DINNER FOR TWO With a FEATURED BOTTLE OF WINE $40
Thursday Night - French Countryside Dinner selections for two with a bottle of wine $40
Friday & Saturday - seafood and combo fest - Dinner and a glass of Sangria
YOUR CHOICE OF A BOTTLE OF WINE:
SENORIO DE LA CUENA ROSE - Fruitiness with a touch of strawberry
Spain’s BERBERANA #1 - Red blend with raspberry and blackberry tones
Portugal’s BEACHBALL - Light, crisp, clean, white-fruity balance
VALERIANO - Spices with a touch of red fruit...complex elegant tannins
YOUR CHOICE OF DINNER SELECTION
Your choice from the “Chef’s” seasonal sides:
FRITTATA di SPAGHETTI
an omlet with sweet peppers, onions, sausage, tomato, peas, carrots, and cheese
CHICKEN TETRAZZINI
Sherried cream sauce with mushrooms and tomatoes over vermicelli
CHICKEN CACCIATORA
Peppers, onions, mushrooms, tomatoes over vermicelli
SPIEDINI
Garlic and herb rubbed french bread stuffed with tenderloin tips,
prosciutto, cheese, capers, and tomatoes
HADDOCK PIZZAIOLA
Peppers, onions, tomatoes, and cheese
RAVIOLI with SHRIMP PARMESAN
Tomato sauce
RAVIOLI DELLA CASA
With meatballs, cheese and a tomto basil sauce
BREADED VEAL CUTLET
Sauce, gravy, marsalla or parmesan
TORTELLINI ALLA’ AMATRICIANA
Onions, tomatoes, bacon, prosciutto, and cheese
GRILLED SALMON
Seasonal fruit salsa
PARMIGIANA CHICKEN CUTLET
Over vermicelli
POLLA SICILIAN
Baked with eggplant, tomato and cheese
SHRIMP & BAY SCALLOPS SCAMPI
Sauteed in fresh garlic, served over rice
BAKED LASAGNA
Italian or vegetarian
TUSCAN CRUSTED TILAPIA, fruit salsa
FETTUCINI ALFREDO
With chicken and broccoli
SAUSAGE & PASTA
With sweet peppers, onions, and tomato over fettuccini
BAY SCALLOPS PARMESAN
Tomato sauce and cheese
PORK PICCATA
Lightly breaded with mushrooms, scallions, lemon, white wine and capers
CHICKEN ‘N PESTO
Over vermicelli, peppers, onions, and tomatoes and cheese
TORTELLINI CARBONARA
Cream sauce with bacon, ham, peas
CHICKEN MILANO
Broccoli, tomatoes, and cheese
CREAMY GARLIC CHICKEN
Over penne pasta
SPAGHETTI & MEATBALLS
VEGETABLE RAVIOLI PARMESAN
Balsamic glazed vegetables
EGGPLANT PARMESAN
Over vermicelli
tortellini al tonno
Baked with tuna, olives, tomatoes, and cheese
Bon Appetit!!
Inn 422 supports the following:
Lebanon Family
Health Services
United Way
Boy Scouts of America
Rally for the Cure
HACC Scholarships
Lebanon Valley
Brethren Home
Habitat for Humanity
Gretna Theatre
Lebanon Community Library
United Way
Lebanon Historical
Preservation
Hospice of Central PA
Lebanon Education Partners
Youth for Christ
1800 West Cumberland St. Rt. 422 • Lebanon, PA 17042
Phone: 717.274.3651 • Fax: 717.273.5652