>>MELT

• 1 lb butter

• 4 tsp (1 tbl & 1 tsp) Hungarian paprika
• 4 tsp Old Bay
• 4 tsp dry mustard (Colemans)
• 3 tbl Worcestershire sauce
• 1 medium onion, chopped fine in food processor
• 1 average stalk of celery, chopped fine in food processor

>>Pick 8 lb jumbo lump crab meat for shells

>>ADD

• 2 cups fine bread crumbs 
• blend into crab

• 6 beaten eggs
• butter mixture
• 3 cups heavy mayonnaise - more or less to needs

>>Broil or bake

Use for stuffing flounder, orange roughy, haddock, shrimp

Use on top of Beef Oskar, Veal Oskar, Salmon Louie, Stuffed Mushroom Caps, et. al.

Can easily halve or quarter recipe

By replacing crab meat with salmon makes salmon patties; with tuna makes tuna cakes; with combination of shrimp scallops and crab meat makes seafood cakes.