INN 422

1800 West Cumberland Street., Rt. 422 Lebanon, PA 17042 • 717.274.3651

Dinner Menu

Dinner Specials - Cape Cod Haddock Stuffed with Crab & Shrimp

First Choice Openers & Starters

Chilled Shrimp Cocktail - Remoulade Sauce $12

Crab Meat Cocktail - Colossal Jumbo Lump - Remoulade & Mustard Sauce $15

Shrimp & Crab Meat Cocktail $15

Coconut Shrimp - Pan Sauteed $14

Breaded Popcorn Shrimp - Two Dozen $10

Scallops Wrapped In Bacon $12

Steamed Mussels or Clams - Drawn Butter & Remoulade Sauce $12

Oysters On The Half Shell - One Dozen $14

Angles On Horseback - One Dozen Lightly Breaded, Wrapped In BAcon $16

Oysters Rockefeller - A Dozen Baked With Spinach, Orzo & Bacon $17

Oysters Biernville - One Dozen Ba ked With Shrimp, Mushrooms & Cheese $18

Clam Casino - One Half Dozen Baked with Bacon $12

Spinach, Artichoke & Crab Dip - Served Warm With Toasted Bruschetta $12

Mozzarella Cheese Sticks - Emilia Romagna Sugo al Pomodoro $6

Buffalo Wings - One Dozen - Plain or Cajun, Veggies & Bleu Cheese $10

Escargot Bourgogne - Snails Baked In Garlic Butter $12

Golden Crab Puffs - Pacific Rim Orange & Plum Dipping Sauce $10

Shrimp, Scallop & Crab Puff - Panko Battered $12

Golden Flash Fried Calamari, Dipping Sauce $10

Portobello Primivera - Olive Oil, Balsamic Vinegar, Herbs & Steamed Vegetables $8

Portobello Mushroom Stuffed With Crab Meat $12

Snow White SIlver Dollar Stuffed Mushroom Caps, w/Crab Meat $12

Portobello Cordon Bleu - Baked With Ham & Cheese $10

Fruits di Mer Portobello - Parmesan w/ Shrimp, Lump Crab Meat, Tomatoes & Cheese $15

Mediterranean Portobello - Taboule, Hummus, Tapanade, Eggplant & Cheese $12

Crepes Louie - Stuffed with Crab Meat - Baked with Hollandaise $12

Shrimp & Crab Meat Crepes $14

Crepes Cordon Blue - Stuffed With Ham & Cheese, Baked With Hollandaise $10

Bruschetta - Herbed Garlic Bread Baked with Tomatoes & Fresh Mozzarella Cheese $12

Bruschetta di Pollo - Baked with Tomatoes, Chicken & Cheese $14

Lobster or Shrimp Bruschetta - Baked w/Tomatoes & Cheese $16

Mediterranean Bruschetta - Taboule, Hummus, Tapanade, Eggplant & Cheese $12

Sauteed Pierogies In Garlic Butter $10 with Shrimp $16

Chicken Quesadillas - Sour Cream & Salsa $10

Baked Bri In Puff Pastry - Melba Chambord Fruit Sauce & Crackers $12

South Western Tenderloin Dips - Horseradish & Bourbon Dipping Sauce $14

"4" Cheese Ravioli - With Fried Spinach In A Lite Tomato Sauce $12

Chilled Fresh Fruit Cup - With Strawberries & Bananas $5

Honey Glazed Smoked Sausage Tidbits, Dipping Sauce $8

Soup Selections - See The Day's Special Sheet - Cup - $4.00 Bowl - $5

A Soup Sampler - Your Choice, A Taste of "4" $8

Appetizer Salads & Antipasta

Caesar Salad - Romaine, Reggiano Parmesan & Romano, Anchovies If You Please $5

Spinach Salad - Baby Spinach, Mushrooms, Smoked Applewood Bacon & Hot Bacon Dressing $5

Caprese Salad - Fresh Mozzarella, Sliced Tomatoes, Olive Oil, Balsamic Vinegar, & Basil over Greens $6

Greek Salad - Garden Greens, Feta Cheese, Olives & Sun Dried Tomatoes $5

Gorgonzola Salad - Greens, Italian Bleu Cheese & Mandarin Orange $5

Steak Salad Carpaccio - Greens, Sliced Black Angus Tenderloin, Capers & Cheese $10

The Wedge - Crisp "Hearts of Lettuce" $5

Tossed Garden Salad - Seasonal Greens, Choice of Dressing $4.50

Fried Chicken Salad - Flash Fried Buttermilk Dipped Chicken Tenderloins over Romaine $8

Waldorf Salad - Apples, Raisins, Nuts & Cherries Folded w/Mayonnaise, over Iceberg Lettuce $6

Grilled Goat Cheese Salad - Pistachio Crusted over Garden Greens $6

Red Beet, Apple, Pear & Goat Cheese Crumble Salad - Over Garden Greens $7

Crab Louis Salad- First created at the Olympic Club in Seattle. Lump Crabmeat, Capers & Hard Boiled Egg In a Spicy But Milk Louis Sauce $10

The Crescendo - Beef & Meat

Fork Tender Black Angus Beef From "Well's Meat Company" - Philadelphia's Finest

Rare = Red Cold Center - Medium Rare = Pink Cold Center - Medium = Pink Warm Center

Medium Well = Fully Cooked Brown Center - Well = Brown Center, Charred Outside

Filet Mignon - 9 oz., Bernaise Sauce On The Side $34

Bar-B-Qued Filet Mignon $34

Carpetbag Steak - Stuffed w/Oysters, Wrapped In Bacon $38

Steak Chesapeak - A Flet Stuffed w/Jumbo Lump Crab Meat, Sauce Bernaise $38

Roquefort Steak - A Fliet To Your Liking, Topped with Creamy Roquefort Bleu Cheese $36

Delmonico Steak - A 14 oz Rib Eye $32

Chateaubriand - Sliced Prime Tenderloin over Bordelaise Sauce with Artichoke Hearts $32

Steak Au Poivre - The Original "Pepper Steak", Filet Dusted In Peppercorns, Bordelaise Sauce $36

Beef Oskar - Filet Topped & Baked with Asparagus, Crab Meat & Hollandaise Sauce $34

Steak Diane - Sliced Tenderloin, Mushrooms & Shallots In A Renown Sauce Accented w/Worcestershire $34

Tenderloin Tips - Bite Size Filet Mignon Sauteed With Mushrooms - Over Toast Points $32

Beef Stroganoff - Tenderloin Tips & Mushrooms Over Pasta In A Sour Cream Accented Demi Glaze $32

Tornadoes de Boeuf - Twin Fliets Wrapped In Bacon - Bernaise or Bordelaise Sauce $30

Steak Moutarde - Sliced Tenderloin & Steamed Vegetables In A Mustard Laced Cream Sauce $36

Carbonades Of Beef - Sliced Tenderloin of Beef, Braised In Imported Ale - Beer - & Onion Demi Glaze $36

Steak Pizziola - Filet, Baked with Tomatoes, Onions, Sweet Peppers & Cheese $36

Lamb Chops - A Rack of Australian Lamb, Mint Sauce & Demi Glaze on The Side $38

Combo's

Surf & Turf - A Filet Mignon & South African Cold Water 6 oz. Lobster Tail - With A 5 oz. Filet $42 • With A 9 oz. Filet $50

Delmonico & Crab Cake - Breaded or Broiled $38

Sea & Shore - A Filet Mignon & Broiled or Breaded Crab Cake - With a 5 oz. Filet $32 • With a 9 oz. Filet $40

Land & Sea - Haddock & A Filet Mignon - Blackened & Cajun If You Please - With a 5 oz. Filet $32 • With a 9 oz. Filet $40

Mixed Grill - A Ham Steak, a Chicken Breast & a Filet Mignon - With a 5 oz. Filet $32 • With a 9 oz. Filet $40

Bourbon Glazed Shrimp, Chicken & Tenderloin Tips - Over Pasta, With Sauteed Fresh Pineapple, Sweet Peppers & Onion $30

Pasta From "Hell" - Shrimp, Chicken, Onions & Peppers, Tossed with Cajun Seasoned Pasta, Baked with Cheese $24

Razmataz Seafood Pasta - Scallops, Shrimp & Pasta In An Alfredo Sauce $24

Chicken & Poultry

1/2 Roast Long Island Duck - Grand Marnier Orange Sauce $28

Chicken Divan - A Boneless Breast, Stuffed with Broccoli & Cheese $22

Chicken Marco Pollo - Stuffed with Ham, Broccoli, Pasta & Cheese $22

Pollo con Asparagi - A Boneless Breast Baked w/Asparagus, Shrimp, Tomatoes & Cheese $26

Chicken D'Harbor - A Boneless Breast Stuffed w/Crab Meat & Goat Cheese $26

Chicken Piccata - Sauteed with Mushrooms, Scallions, Capers, Lemon & White Wine $22

Shoemaker's Chicken - Pollo Scapariello A Boneless Breast, Scampied in Fresh Garlic with

Scallions, White Wine & Lemon - Over Vermicelli $22

Chicken Nanette - A Boneless Breast Topped with Mushrooms and Crab Meat, Baked with Hollandaise Sauce $28

Chicken Chasseur - A Boneless Breast Sauteed with Mushrooms, Sweet Peppers, Onions, Tomatoes, Wine & Herbs $22

Chicken Oskar - Baked with Asparagus, Crab Meat & Hollandaise Sauce $28

Greek Chicken & Shrimp - Tomatoes, Olives, Scallions & Herbs, Accented with Feta Cheese $26

Chicken Florentine - Baked with Spinach & Cheese $22

"Nutty" Chicken - A Boneless Breast Dusted In Nuts, Served In A Cream Sauce $22

Chicken In Pesto - Over Pasta, with Tomatoes, Onions, Sweet Peppers & Cheese $22

Chicken & Tortellini Parmesan - Baked with Tomatoes & Olives $18

Pollo Alla Marsala - A Boneless Breast, Mushrooms, Scallions & Marsala Wine $22

Pollo Ai Quattro Formaggi - A Lightly Breaded Boneless Breast of Chicken Topped with Tomato Sauce, Herbs & "4" Cheeses $22

Sesame Chicken - Topped with Tomatoes & Cheese, Orange Honey Sauce $22

Parmesan Crusted Chicken - Tomatoes, Mozzarella & Pomodoro Sauce $22

Teriyaki Glazed Chicken - Sake, Soy, Pineapple & Ginger $22

Chicken Lemonata - Dipped in Egg Butter, Creamyn Lemon Sauce $22

Pollo Saltimboca - A sauteed Breat, Prosciutto, Cheese & A Mushroom Wine Sauce $26

Chicken Putanesca - Literally "Whore's" Chicken. A Boneless Breast in a Sauce of Olives, Capers,

Artichokes, Tomatoes & Garlic - Over Vermicelli $24

Seafood

Seafood - 2, 6 oz. Cold Water South African Trails - Broiled or Steamed $56

Stuffed Lobster Tail - With Our Famous Crab Mix & Jumbo Lump $46

Broiled Seafood Sampler - Shrimp, Scallops, Hoddock, A Crab Cake & Lobster Tail $48

Jumbo Lump Crab Meat - One Half Pound Sauteed In Lemon Butter - Simple & Succulent $34

Crab Meat Parmesan - Jumbo Lump Baked with Cheese & A Touch of Marinara Sauce $34

Our Famous Broiled or Breaded Crab Cakes - A 36 Year Tradition $22

Broiled Shrimp, Scallop & Crab Cakes - Icakes Blended with 3 Seafoods $22

Triple Crown - A Crab Cake, Salmon Cake & Tuna Cake $28

Broiled Tuna or Salmon Cakes - Dill Sauce On The Side $19

Broiled or Breaded Haddock $22 • Potato Crusted Haddock $24

Broiled or Breaded Scallops $28

Broiled Swordfish - Dill Sauce On The Side $26

Broiled Ahi Tuna Steak - Your Choice Rare to Well Done $26

Japanese Wasabi Tuna - A Pacific Farms Root Rhizome Baked w/Olive Oil, Capers & Tomatoes $28

Broiled Norwegian Salmon $22 • Potato Crusted Salmon $24

Teriyaki Glazed Salmon - "Major Gray's" Mango Chutney & Fresh Pineapple $24

Salmon Crowns - Stuffed & Baked w/Jumbo Lump Crab Meat & Hollandaise Sauce $34

"Nutty" Salmon - Encrusted with Nuts, Served with a Dill Cream Sauce $24

Salmon Louie - Topped with Our Famous Crab Mixture, Baked with Hollandaise Sauce $28

Broiled Stuffed Shrimp with Crab Meat $30

Golden Tempura Breaded Fantailed Shrimp - Six $30

Shrimp Scampi - In Fresh Garlic Butter over Rice Pilaf $32

Poached Chilean Sea Bass - Drawn Butter or Pesto $32

"Patagonian Toothfish, Merluza Negra or MEro" - From the Cold Temperate Waters of Sub Antarctic Islands

Mahi Mahi - "aka" Dorado - Mild Hawaiian Fish w/Mango Salsa, Chutney & Pineapple $24

Haddock Stuffed With Crab Meat $28

Pan Sauteed Pennsylvanian Brook Trout $22

Trout Stuffed With Crab Meat $28

Milk Fed Veal Steaks

Veal Oskar Topped with Asparagus & Crab Meat, Baked with Bernaise Sauce $30

Veal Chesapeak - Lightly Breaded, Topped w/Jumbo Lump Crab Meat, Basil Cream Sauce $32

Veal Steak Cordon Bleu - Lightly Breaded, Baked with Ham & Cheese $24

Veal Steak Parmesan - Lightly Breaded, over Vermicelli with Marinara Sauce & Cheese $24

Veal Marsalla - Mushrooms, Scallions & An Italian Marsalla Wine Demi Glaze $24

Veal Scallopini - Lightly Breaded, Topped w/Sweet Peppers, Onion, Mushrooms, Tomatoes & Herbs $26

Veal Piccata - Lightly Breaded w/Mushrooms, Scallions, White Sine, Lemon & Capers $24

Wierner Schnitzel alla Holstein - A German Style Lightly Breaded Veal Steak, Sauteed In Lemon Butter - Topped w/A Sunny Side Egg & Capers $24

Veal alla Eric - From THe Chaperal Restaurant In Vail. Lightly Breaded w/Mushrooms,

Scallions, Shrimp & Tenderloin Tips - In an "Escoffier" Robert Sauce $32

Veal Rosini - Lightly Breaded, Baked w/Shrimp, Tomatoes & Mozzarella Cheese $30

Pasta - Retro - Vegetarian

Baked Stuffed Boneless Chicken Breast $14

Chicken Cordon Bleu - Baked with Ham & Cheese $16

Chicken Parmesan - Over Vermicelli $16

Grilled Country Ham Steak, Sauteed Fresh Pineapple $14

Baked Hickory Smoked Ham - John Martin's Smoke Houses, Pineapple Sauce $14

Grilled Smoked Pork Chops - Lancaster County Mango Salsa $14

Eye Round Of Beef, Over Potato Filling $14

Baked Meat Loaf - Gravy $12

Baked Glazed Ham Loaf - Pineapple Sauce $12

Grilled Fresh Sausage - Horseradish & Gravy On The Side $12

Golden Fried Honey Dipt Chicken - Half A Bird $14

Breaded Veal Cutlet - Tomato Sauce or Gravy $12

Veal Cutlet Parmesan Over Vermicelli $15

Calves Liver - Fork Tender, Sauteed Onions, Bacon & Gravy On The Side $18

Breaded Seafood Platter - Haddock, Scallops & A Crab Cake $25

Beer Battered Haddock $16

Portobello Mushroom Parmesan - Seasoned Vegetables, Eggplant & Cheese $15

Fettuccini Alfredo - In A Famous Cream Sauce $12

Fettuccini Alfredo With Chicken $16

Fettuccini Alfredo With Shrimp $16

Pasta Primivera - Fettuccino Alfreado With Steamed Seasonal Vegetables $16

Vegetarian Ravioli - Lite Tomato Sauce, Balsamic Glazed Vegetables & Cheese $18

"4" Cheese Ravioli - Fried Spinach & A Lite Tomato Sauce $16

Baked Italian Lasagna - $14

Vegetarian Lasagna - Balsamic Glazed Vegetables & Cheese $14

The Blue Plate Special Daily Selections On The "Special Sheet"

Soup or Fresh Fruit Cup, The Featured Entree, Coffee or Tea - Hot or Cold & A Dessert Selection $18.95

"On The Side"

Baked Idaho Potato - Butter, Sour Cream & Bacon Bits $4

Mashed Potatoes - Butter & Gravy On The Side $3

Shoe String French Fried Potatoes - Plain, Cajun or Old Bay Seasoned $3

Lyonaise Potatoes - Sliced Potatoes With Sweet Caramelized Onions $4

Baked Macaroni & Cheese $5

Sauteed Mushrooms, Onions or Half & Half $5

String Green Beans - Harvicot Verts with Onion, Pimento & Brown Butter $4

Steamed Fresh Broccoli or Cauliflower - Hollandaise Sauce $5

Asparagus - With Hollandaise Sauce $5