Dinner Proud to be Lebanon County's Only Prime Steak, Fresh Seafood & Formula Milk Fed Veal Restaurant • Beef  • Seafood  • Appetizers  • Combinations  • Italian & Veal  • Traditional  • Chicken & Poultry • Desserts & Sweet Sensations  Appetizers   Shrimp Cocktail with Remulade Sauce  Shrimp & Crabmeat Cocktail w/Jumbo Lump Crabmeat  Broiled Stuffed Mushroom Caps with Crab Meat  Vegetarian Stuffed Mushroom Caps   Scallops in Bacon    Steamed Mussels   Mozzarella Cheese Sticks   Buffalo Wings Plain or Cajun  Chilled Fresh Fruit Cup w/Bananas & Strawberries  Marinated Fresh Herring  with Sour Cream & Capers  Escargot  Snails In Garlic Butter  Quiche du Jour Warm French Cheese Custard  Portabello Mushroom Olive Oil, Herbs & Fresh Vegetables  Portabello Mushroom Cordon Bleu   Portabello Mushroom Florentine Spinach & Cheese  Mediterranean Portabello Mushroom Tomatoes, Olives, Cheese  Eggplant Parmesan   Anglehair Pasta Parmesan   Stuffed Shells Parmesan  Ricotta…  Pierogies Potato Pockets – Scampied, Pesto or Alfredo  Crepes Louis  Rolled & Baked w/Crab Meat & Cheese  Crepese Cordon Bleu Ham & Cheese  Creped d'Mer Fresh Seafood & Cheese Tucked In French Pancakes  Frogs Legs Provencale or Cajun  Crab Pufs   Shrimp, Scallops & Crab Puffs   Baked Fresh Mozzarella Over Herbed Garlic Bread w/Fresh Tomatoes  Escargot Provencal Sweet Peppers, Onions, Tomatoes & Cheese  Polenta Corn Cakes w/Sautéed Vegetables & Cheese Rumaki Chicken Livers & Water Chestnuts In Bacon  Soups d'Jour  Cup $2.50  Bowl $3.95 Soup Sampler A Taste of “4” Creations  Feta Stuffed Eggplant with Salsa Verde  Batter Dipt Stuffed Onion with Tomatoes & Cheese  Scallops Provencale  Baked w/Onions, Peppers, Tomatoes & Cheese  Coquille Saint Jacques Scallops & Mushrooms Baked In Cream  Coquille d'Mer Seafood Baked In A French Cheese Sauce  The Chef's Whims and Signature Fancies…Change frequently, depending upon market availability, and most of all his mood. Please see the below for featured selections.  Beef   10 oz. Filet Mignon or 18 oz. New York Strip Steak Black Angus  Steak Au Poivre The original Pepper Steak w/Peppercorns & Cognac  Beef Oskar Filet Broiled w/Asparagus, Crab Meat & Bernaise Sauce  Steak Diane An International Classic Prime Tenderloin Sautéed w/Mushrooms & Shallots In A Renowned Sauce Accented w/English Worcestershire    Sauteed Prime Cut Tenderloin Tips w/Fresh Mushrooms Steak Mutarde   Classic Mustard Steak w/Prime Tenderloin  Steak a la Chesapeake A Prime Black Angus Filet Mignon Stuffed with Crab Meat, Wrapped In Bacon & Broiled To Your Liking   Queen of Sheba  A Towering Black Angus Filet Mignon over Hickory Smoked Ham & Eggplant, Crowned w/Shrimp & Bordelasie Sauce      Combos   Surf & Turf A 5oz. Filet Mignon & Lobster Tail    w/l0oz. Filet   Crab Cake  Land & Sea A Filet & Haddock – Cajun & Blackened If You Please  Mixed Grill a Filet, Ham Steak & Chicken Breast      Italian & Veal   Veal Oskar Pan Sautéed, Baked w/Asparagus, Crab Meat & Bernaise  Veal Cordon Bleu with Ham & Cheese  Veal Steak Parmesan over Vermicelli  Veal Marsalla, Veal Scallopina, or Veal Piccata   Wiener Schnitzel a la Holstein Sautéed In Lemon Butter w/A Sunny Side Egg  Fettuccini Alfredo or Spaghetti & Meatballs   Carbonara Fettuccini In An Egg & Cream Sauce w/Ham & Bacon  Eggplant Parmesan over Vermicelli  Chicken & Pasta with Fresh Sautéed Vegetables  Scampied Fettuccini Shrimp & Pasta In Fresh Garlic  Sausage & Pasta  w/Roasted Peppers & Caramelized Onion      Chicken & Poultry   Chicken Nannette A Boneless Breast Sautéed with Mushrooms & Crabmeat, Baked with Hollandaise   Chicken Chasseur Classic Italian, A Boneless Breast Sautéed w/mushrooms, peppers, onions, tomatoes & herbs   Coq Au Vin Chicken In Wine - Baked In “8” Wines & “8” Herbs w/Bacon, Onions, Carrots, Celery & Mushrooms   Chicken Tetrazzini In The Style of The Famous Italian Opera Star Louisa  Chicken Parmesan over Vermicelli  Chicken Cordon Bleu with Ham & Cheese  Chicken Florentine Baked w/Spinach & Cheese  Chicken Mediterranean Baked w/Sun Dried Tomatoes, Olives & Cheese      Seafood   Lobster Tail Cold Water – Broiled or Steamed  Broiled Stuffed Lobster Tail with Crab Meat Seafood Sampler Haddock, Shrimp, Scallops, Crab Meat & A Lobster Tail  Baked Crab Imperial  w/Jumbo Lump Crabmeat Sautéed In Lemon Butter w/Sweet Peppers & Pimento, Baked In A Classic Cream Sauce Our Famous Broiled Crab Cakes a 30 Year Tradition  Broiled Shrimp, Scallops & Crab Cakes   a New Favorite  Broiled or Cajun Haddock or Orange Roughy   Broiled Stuffed Haddock or Orange Roughy with Crab Meat   Broiled or Cajun Tuna, Swordfish or Hallibut Steak   Broiled Norwegian Salmon   Salmon Louie Norwegian Salmon Baked w/Crab Meat & Hollandaise  Broiled Stuffed Shrimp w/Crab Meat   Shrimp Scampi   In Garlic Butter over Rice  Broiled Shrimp, Scallops & Haddock   Broiled Scallops Lemon Butter, Cajun, Pesto or Bar*B*Qued  Seafood Mornay Sautéed Fresh Seafood Baked In A Classic French Cheese Sauce      Traditions & Retro Dinners Grilled Country Ham Steak   London Broil  Eye Round of Beef, Bordelaise Sauce  Sauteed Lemon Herbed Chicken Breast   Golden Fried Honey Dipt Chicken   Grilled Chopped Sirloin Black Angus w/Sautéed Mushrooms & Onions Deserts & Sweet Sensations Preparation Time For Baked Alaski Requires That It Be Ordered with Your Entrée & Meal Selection A*La*Carte Dining – Listed Pricing 18% Service Fee & Gratuity Added To Tables of Five or More

Copyright 2006, Inn 422, Website by Concept Communications, Inc.