|
Party & Event Packet
The Lebanon Valley's
Premier Restaurant and Botique Bed & Breakfast Hotel
Featuring Prime Black
Angus Beef; Formula Milk Fed Veal, Fresh Seafoods, Authentic
Italian Pasta & Intriguing Vegetarian Selections
Unwind, drink, and
delve into a bit of history; solve the world’s problems
and stay on for a great meal. Serving breakfast, lunch, dinner
& social gatherings. Stunning accommodations available.
An uncompromising experience.
Distinguished quality, authenticity and service. In short –
a pleasant interlude from the cares of the day. The beginning
of a friendship — a
matter of taste. A labor of love – driven by passion.
Join us in our restored
l880 Victorian Mansion or your choice of off premises locations.
General Information
& Arrangements:
Guarantees: An Estimated confirmation
of the number of guests to be served is required two weeks in
advance of your function. Final guaranteed banquet
or meeting counts are required 48 hours prior to the function. If
attendance falls below the guaranteed number, the “INN”
requires payment in full for the guaranteed number.
Service Charges: All prices quoted/indicated
are subject to a service charge of l8%.
Taxes: All billings are subject
to 6% Pennsylvania Sales Tax, except when pre-approved tax-exempt
certificates and numbers are provided to the “Inn”.
Billing: All billing are due and
payable on or before the date of your function. Major credit
cards and checks are acceptable. Direct billing requires
prior arrangements and authorization on company letterhead.
Customized Service: The capabilities of our
local and national award winning culinary and service staff are
endless. We will gladly customize menus to your particular
desires and needs. In our 30 years of providing hospitality
to the Lebanon Valley, we have earned the reputation of being
a most caring host.
Pricing: All pricing quoted is
“PER PERSON/GUEST”, and applicable as of the proposal
date. Listed pricing is valid for 90 days from booking and
receipt of non-refundable deposit. Pricing listed is for
ON PREMISE EVENTS. OFF PREMISE EVENTS are subject to additional
fees/charges.
Meeting Aids: Podiums, microphones,
projectors, TV’s, VCR’s, esils, copier, fax, modem
and internet connections are available.
Restricted Diets: Vegetarian and other
diets/meals requiring restricted intakes are never a problem,
and guests with such requirements are always welcome. The
“Inn” is handicap accessible and Department of Labor
& Industry approved/certified.
Room Fees: Applicable to a limited
number of functions. Please inquire.
Dinner Entrees
Including your choice
of an appetizer selection, a salad course; our staff’s selection
of a starch & vegetable accompaniment; freshly baked breads, butter, olive oil;
dessert & coffee or
tea – regular, cecaffeinated or iced.
|
Entrees |
|
|
Filet Mignon |
10 oz. Black Angus |
|
New York Strip Steak |
18 oz. Black Angus |
|
Porterhouse Steak |
22 oz. Black Angus |
|
Roast Prime Rib of
Beef |
Black Angus, Au Jus |
|
Surf & Turf |
5 oz. Black Angus Filet
Mignon & 6 oz. African Rock Lobster, Drawn Butter
|
|
Sea & Shore |
5 oz. Black Angus Filet
Mignon & A Crab Cake |
|
Land & Sea |
5 oz. Black Angus Filet
Mignon & Haddock or Salmon |
|
Filet & Chicken
Breast |
5 oz. Black Angus Filet
Mignon & A Grilled or Stuffed Boneless Chicken Breast
|
|
Mixed Grill |
A 5 oz. Black Angus Filet
Mignon; Grilled Chicken Breast & Grilled Ham Steak
|
|
Beef Wellington |
An International Classic…Individual
5 oz. Filet Mignons encased w/Pate Masion & Truffles, Baked
In French Puff Pastry |
|
Chateaubriand |
Sliced Prime Black Angus
Tenderloin, with Bordelaise Sauce & Artichokes |
|
Steak a La Chesapeak |
A 5 oz. Black Angus Filet,
Stuffed with Jumbo Lump Crab Meat, Crowned with Shrimp
|
|
Queen of Sheba |
A Towering Presentation,
Hickory Smoked Ham, Crowned with Eggplant, A 5 oz. Black Angus
Filet
Bordelaise Sauce, Silver
Dollar Mushrooms & Shrimp |
|
Filet Au Poivre Vert |
Twin 5 oz. Black Angus
Filets, with A Brandied Cream Sauce, Mustard & Peppercorns
|
|
Steak Au Poivre |
The Original Pepper Steak;
An l8 oz. Black Angus New York Strip Steak; Peppercorns &
Cognac |
|
Tournadoes of Beef |
Twin 5 oz. Black Angus
Filets, Wrapped In Bacon, with A Bordelaise Sauce Accented with
Pate/Truffles |
|
Steak Diane |
Sautéed Black Angus
Tenderloin, In An Internationally Acclaimed Sauce |
|
Beef Oskar |
Sautéed Black Angus
Tenderloin, Baked with Asparagus, Crab Meat & Bernaise Sauce
|
|
Sliced Eye of Round
Beef |
Fork Tender with A Demi
glaze |
|
London Broil |
Sliced Eye Round of Beef,
Bordelaise Sauce |
|
Grilled Chopped Pepper
Steak |
Demi glaze |
|
Grilled Chopped Ostrich
Steak |
Sautéed Mushrooms,
Demi glaze |
|
Grilled Country Ham
Steak |
Sautéed Fresh Pineapple |
|
Baked Hickory Smoked
Ham |
John Martin’s, Pineapple
Sauce |
|
Beef Burgundy |
A Classic w/Mushrooms,
over Noodles |
|
Roast Turkey |
Over Traditional Potato
Filling |
|
Smoked Turkey |
John Martin’s over
Potato Filling |
|
Roast Pork |
over Potato Filling |
|
Grilled Smoked Center
Cut Pork Chops |
|
|
Roast Leg of Lamb |
Mint Sauce & Demi
glaze |
|
Rack of Lamb |
Individual French Racks,
Mint Sauce |
|
Veal Cordon Bleu |
With Ham & Cheese |
|
Veal Florentine |
With Spinach, Bacon, Mushrooms
& Cheese |
|
Veal Parmesan |
Over Vermicelli w/Mozzarella |
|
Veal Oskar |
Baked w/Asparagus, Crab
Meat & Hollandaise |
|
Veal Marsalla |
Over Vermicelli -
Sautéed in Extra
Virgin Olive Oil w/Scallions, Leeks & Mushrooms, Deglazed
with Italian Wine |
|
Veal A La Eric |
Sautéed w/Black
Angus Tenderloin, Shrimp, Mushrooms & Scallions, Served in
Escoffier Sauce |
|
Veal Dijonaise |
In A Brandy & Cream
Laced Mustard Sauce |
|
Veal Piccata |
Dusted with Bread Crumbs,
Lemon & Capers |
|
Veal Paprika |
Sautéed w/Garlic,
& Onions, In A Rich Chicken Stock Accented w/Paprika &
Sour Cream |
|
Veal Scallopine |
Dusted w/Bread Crumbs Presented w/Sweet Peppers,
Onions, Mushrooms, Capers, Herbs & Tomatoes |
|
Wiener Schnitzel |
Dusted w/Bread Crumbs,
Presented German Style with A Sunny Side Egg & Lemon/Parsley
|
|
Osso Bucco |
A Classic Milanese Presentation
of Veal Shanks |
|
Veal with Lobster &
Champagne |
Served Parmesan
over Vermicelli |
|
Broiled Atlantic Haddock |
|
|
Broiled Orange Roughy |
Blackened If You Please |
|
Broiled Halibut, Swordfish
or Tuna |
|
|
Broiled or Poached
Norwegian Salmon |
|
|
Our Famous Broiled
Crab Cakes |
|
|
Broiled Shrimp, Scallops
& Crab Cakes |
|
|
Broiled Tuna or Salmon
Cakes |
|
|
Broiled Shrimp, Scallops
& Haddock |
|
|
Shrimp, Scallops &
Haddock Pesto |
In A Classic Sauce
of Extra Virgin Olive Oil, Garlic, Basil & Pine Nuts |
|
Bar B Qued Shrimp,
Scallops & Haddock |
|
|
Salmon Louie |
Poached Salmon Baked with
Crab Meat & Hollandaise Sauce |
|
Broiled Stuffed Haddock
with Crab Meat |
|
|
Broiled Stuffed Orange
Stuffed Rough, with Crab Meat |
|
|
Orange Roughy Florentine |
Baked with Spinach, Cheese
& Mushrooms |
|
Broiled Stuffed Shrimp |
With Crab Mea |
|
Deep Sea Scallops |
Broiled, or Bar*B*Qued |
|
Shrimp Scampi |
Served over Rice |
|
Pan Sautéed
Dover Sole |
An English Classic |
|
Baked Crab Imperial |
Jumbo Lump Crab Meat,
Peppers & Pimento Baked In A Classic Cream Sauce |
|
Seafood Mornay |
Shrimp, Scallops, Haddock
& Crab Meat Baked In A Cheese Sauce |
|
Seafood Newberg |
Served over Rice - Shrimp,
Scallops, Haddock & Crab Meat Baked In A Cream Sauce w/Sherry
& Paprika |
|
South African Rock
Lobster Tail |
Twin 6 oz. Cold Water
Lobster Tails, Drawn Butter |
|
Broiled Stuffed Lobster
Tail with Crab Meat |
|
|
Broiled Seafood Sampler |
Shrimp, Scallops, Haddock,
A Crab Cake & Cold Water Lobster Tail |
|
Lobster Americana |
From The Repertoire of
Escoffier - Rock
Lobster Sautéed w/Scallions, Baked In A Shirred Cream
Sauce |
|
Sea& Shore |
Shrimp, Scallops &
Lobster Skewered with Black Angus Tenderloin, Fruits & Vegetables
|
|
Coquille Saint Jacques |
Scallops & Mushrooms
Baked In Cream |
|
Chicken Cordon Bleu |
Ham & Cheese |
|
Chicken Parmesan |
Over Vermicelli |
|
Chicken Florentine |
With Spinach & Cheese |
|
Chicken Mediterranean |
w/Tomatoes, Olives &
Cheese |
|
Baked Stuffed Boneless
Chicken Breast |
Potato Filling |
|
Lemon Herbed Boneless
Chicken Breast |
|
|
Chicken Divan |
With Broccoli & Cheese |
|
Chicken Kiev |
Stuffed w/Butter &
Herbs |
|
Chicken & Duxelles |
w/Mushrooms, Shallots,
Herbs & Butter |
|
Chicken Marco Pollo |
w/Broccoli, Ham &
Cheese |
|
Chicken Santa Fe |
w/Black Beans, Rice, Tomatoes
& Tortillas |
|
Chicken Louisiana |
w/Sausage, Onions, Peppers
& Tomatoes |
|
Chicken Casablanca |
Couscous, Pimentos,
Olives, Garlic & Basil |
|
Chicken Asiago |
Sun Dried tomatoes,
Cheese, Onion & Herbs |
|
Chicken Tamari |
Oriental Vegetables,
Peanuts & Ginger |
|
Chicken Primivera |
Vegetables, Shrimp &
Orzo |
|
Chicken d'Mer |
Shrimp, Scallops, Haddock
& Crab Meat |
|
Chicken Eugene |
A Boneless Breast over
Hickory Smoked Ham, Eugene Sauce |
|
Chicken Oskar |
A Boneless Breast, Baked
with Asparagus, Crab Meat & Hollandaise Sauce |
|
Chicken & Shrimp
Scampi |
In Garlic over Rice |
|
Chicken Chauseur |
Sautéed w/Onions,
Scallions, Sweet Peppers, Mushrooms, Tomatoes & Herbs |
|
Chicken Florentine
in Puff Pastry |
|
|
Chicken in Parchment |
An Olive Oil & Herb
Dusted Half of Chicken Baked & Served In Individual Parchment
Bags |
|
Roast Mascory Duckling |
Raspberry Orange Sauce |
|
Pollo Scapariello |
Shoemaker’s Chicken -
A Boneless Breast w/Shallots,
Garlic, White Wine, Rosemary, Olive Oil & Veal Stock |
|
Baked Cornish Hen |
Wild Rice |
|
Golden Breaded Honey
Dipt Chicken |
|
|
Cchicken & Pasta |
With Fresh Vegetables,
Olive Oil & Herbs |
|
Vegetarian Garden Steak
Parmesan |
|
|
Baked Fresh Mozzarella |
On French Bread, w/Roasted
Peppers, Caramelized Onions, Mushrooms, Tomatoes & Herbs
|
|
Matzagna |
Lasagna with Vegetables,
Artichokes & Béchamel Sauce |
|
Fettuccina Alla Ebraica |
Fettuccine W/Artichokes,
Mushrooms & Herbs In A Light tomato Sauce |
|
Gnocchi Al Pomodoro |
Potato Dumplings in A
Tomato Basil Sauce |
|
Gnocchi Quattro Formaggi |
Potato Dumplings In A
Four Cheese Sauce |
|
Pappardelle Alla Ricotta |
Pasta Baked with Tomatoes
& Cheese Sauce |
|
Ravioli Con Aragosta |
Lobster Ravioli &
Lump Crabmeat |
|
Vegetarian Ravioli
Pipiena |
With Fresh Vegetables,
Spinach & Goat Cheese |
|
Ravioli Con Pollo |
With Chicken & Cheese
|
|
Capellini Marsalino |
Angel Hair Pasta w/Sausage,
Sun Dried Tomatoes, Caramelized Onions & Peppers |
|
Orecchiette Con Tonno |
Pasta w/Chunks of Tuna,
Capers, White Wine, Olives & Fresh Tomatoes |
|
Tortellini Malfatti |
Tortellini with Peas,
Mushrooms and Cream |
|
Risotto Primavera |
Arborio Rice with Fresh
Vegetables |
|
|
|
|
Di-Conenare Disnare |
“The Dinner of
The Chef” - A
“10” Course Extravaganza |
|
|
Depending Upon Seasonal
Availability, Our Pantry Supply, Your
Requests & Desires
& Our Chef’s
Mood. A Memorable
& Cherished Dinner – Just For You & Yours!
|
|
|
|
A Soup Sample Course
An Hors D'Oeurves Sampler
A Pasta Course
A Salad Corse With Breads
An Intermitzzo
Your Chosen Entree
Starch & Vegetable
Accompliments
Beverages
Cheese & Fruits
A Flombee Station
Dinner Mints |
|
|
Formal Dinner Buffet |
|
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|
|
This traditional buffet
includes a Set Served Appetizer and A Salad Course Served tableside
to your guests. The Buffet also includes various cold salad
selections, dinner rolls, butter, olive oil, and Assorted Dessert
Table or served set dessert and Coffee/Tea – Regular, Decaffeinated,
or Iced. |
|
Your Choice of Three
(3) Entree Selections: |
A Balanced Offering
Might Include A Meat, A Poultry & A Seafood Selection |
|
|
Eye Round of Beef |
Bordelaise Sauce |
|
|
Baked Hickory Smoked
Ham |
Fruit Sauce |
|
|
Roast Turkey |
Giblet Gravy |
|
|
Beef Burgundy |
|
|
|
Olde Fashioned Swiss
Steak |
|
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Roast Pork Tenderloin |
|
|
|
Leg of Lamb |
|
|
|
Chicken Marsalla |
|
|
|
Lemon Herbed Chicken |
|
|
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Chicken Tetrezzini |
|
|
|
Coq Au Vin |
Chicken In Wine, Classic
French |
|
|
Honey Dipt Chicken |
|
|
|
Broiled Haddock |
|
|
|
Seafood Mornay |
Fresh Seafood’s Baked
In A Cheese Sauce |
|
|
Coquille Sait Jacques |
Scallops & Mushrooms
Baked in Cream |
|
|
Fresh Norwegian Salmon |
|
|
Seafood Scampi |
In Fresh Garlic Butter
|
|
|
Seafood Imperial |
Baked in Cream w/Sweet
Peppers & Pimento |
|
|
Seafood Newberg |
A Shirred Cream Sauce
|
|
|
Lasagna |
Vegetarian or Italian
|
|
|
Ravioli |
Cheese, Chicken, Vegetarian
or Crab |
|
|
|
|
|
Your Choice of Two
(2) Starch Selections: |
Potato-Pasta-Rice |
|
Two (2) Warm Vegetable
Selections |
|
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|
|
|
|
Themed Buffets are
Available: |
French
German
Russian
International
Hawaiian
Western |
|
The Limited Dinner
Menu |
|
|
An impressive Full
Course Dinner, which allows you and your guests to select
their individual entrees, to their liking, on the evening of
your function. We will design and print a customized diner
menu, with your choice of greetings. You may choose a pre-set
price for the menu or have “variable pricing”, where
entrees – unpriced on all menus – are different for
each selection. For groups where guests are paying individually,
variable menus may be priced for their convenience. Menu
selections will vary with the seasons of the year, are are chosen
by our staff, but may include specific choices geared to your
personal preferences. By looking at the pricing for set
served meals, in the section preceding, you will be able to determine
selections in various pricing levels. |
|
Included in all Menues
Are: |
|
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A Set or Choice of
Appetizer |
|
|
A Salad Course
|
|
|
|
Freshly Baked Breads |
Butter & Olive Oil
|
|
An Intermittzo Course |
|
|
12 Entree Selections: |
|
|
|
Including:
Beef & Meat Selections
Poultry Selections
Seafood
Ethnic & Vegetarian Selections
Italian & Seasonal Selections
A Starch & Vegetable Selection
A Dessert Course &
Coffee/Tea – Regular, Decaffeinated or Iced |
|
Luncheon Banquets |
Served with your choice
of an appetizer or salad selection, as a first course.
A Starch & Vegetable
selection, made by our culinary staff, will accompany your individual
selection. A Set dessert and coffee/tea – regular,
decaffeinated, or iced are included. You may pre-choose
your selections, or have a customized menu printed for your event. |
|
Baked Stuffed Boneless
Chicken Breast |
|
|
Chicken Cordon Bleu |
Ham & Cheese
|
|
|
Chicken Divan |
Broccoli & Cheese
|
|
|
Chicken Florentine
& Puff Pastry |
|
|
|
Chicken Parmesan
|
|
|
|
Chicken Fricassee |
|
|
|
Chicken Cacciatora |
|
|
|
Chicken Pot Pie |
In Puff Pastry
|
|
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Beef Roulade |
|
|
|
Beef Burgundy |
over Noodles |
|
|
Grilled Country Ham
Steak |
|
|
|
Poached Salmon |
|
|
|
Broiled Salmon, Tuna
or Seafood Cake |
|
|
|
Broiled Crab Cake |
|
|
|
Broiled Stuffed Haddock
w/Crabmeat |
|
|
Lasagna |
Italian or Vegetarian
|
|
|
Grilled Ostrich Steak
|
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Baked Stuffed Pork
Chop |
|
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Sliced Port Tenderloin |
|
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Pasta Primavera |
|
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Ravioli |
|
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Coq Au Vin |
|
|
|
Eggplant Parmesan |
|
|
|
Breaded Veal Cutlet
Parmesan |
|
|
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Oriental Stir Fried
Chicken Breast |
|
|
London Broil |
|
|
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Carbonara |
|
|
|
Mediterranean Chicken
Breast |
|
|
|
Scampied Chicken |
|
|
|
Chicken Chauseur |
|
|
10 oz. Prime Rib of
Beef |
|
|
|
Coquille Saint Jacques |
|
|
|
Seafood Mornay |
Baked In A French Cheese
Sauce |
|
Seafood Imperial |
Cream Sauce w/Sweet Peppers
& Pimento |
|
Chicken A La King |
|
|
|
Seafood Newberg |
over Rice |
|
|
Baked Polenta |
|
|
|
Pot Roast of Beef |
|
|
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Swiss Steak Bar B Qued
Beef |
|
|
|
Bar*B*Qued Beef or
Chicken |
|
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|
Luncheon Buffet |
|
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A Warm Soup Selection: |
|
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Your choice of one
(1) of the following: |
|
|
|
Assorted Club Sandwich
& Croissants - Warm Sandwiches |
Choice of One:
|
|
|
|
|
- Sausage Sandwiches
- Italian Steak Sandwiches
- Meatball Sandwiches
- Chicken Cheese Steak
Sandwiches
- BAR*B*QUE – Pork,
Ham, Turkey, Hamburg
- Chicken Breast Sandwiches
– Assorted Sauces
- Hot Dogs & Black
Angus Burgers
- All American Platter
– Build Your Own
- Sandwich, Assorted
Breads, Rolls, and Condiments
- Muffins Royale –
English Muffins Presented as Monte
Cristo, Rueben & Continental Sandwiches
|
|
Your Choice of One
(1) Entree Selection: |
- Stuffed Shells
- Manicotti
- Tortellini
- Lasagna – Italian
or Vegetarian
- Ravioli
- Piergoies
- Chicken Alfredo
- Honey Dipt Chicken
- Pasta Primavera –
Olive Oil, Herbs & Fresh Vegetables
|
|
Lite Luncheon Selections |
|
|
|
- RAW VEGETABLES &
DIP
- TOSSED GARDEN SALAD
- ASSORTED COLD SALAD
SELECTIONS
- FRESH FRUIT –
DESERT – COFFEE/TEA
|
|
Served with Your Guests'
Choice of One: |
A Cup of soup d’Jour
|
|
|
|
A Tossed Garden Salad
– Dressing |
|
|
|
FRESH FRUIT CUP |
Bananas & Strawberries |
|
Sandwich Creations: |
|
|
|
Open Faced Sandwich |
Hot Roast Beef or Turkey
Sandwich, Gravy & Garlic Smashed Spinach Potatoes
|
|
Ham Turkey & Tomato
Crossandwich |
|
|
|
Hot Ham & Cheese
Sandwich |
On A Kaiser Roll
|
|
|
Pita Pocket |
Sprouts, Mild Salsa, Sour
Cream, Lettuce, Tomato & Onion Stuffed Garni Into Pita Bread
|
|
Your Choice Of: |
Chicken, Cajun Chicken,
Ham & Cheese, Roast Beef & Swiss or Vegetarian
|
|
Open Faced Tuna Melt
|
Albacore White Tuna &
Tomato Broiled Open Face on French Bread, with A Trio of Cheeses
|
|
Other Melts Available: |
Vegetarian, Cheeseburger,
Turkey & Bacon, Spinach & Chicken |
|
Classic Reuben Sandwich |
Corned Beef – Or
Turkey If You Prefer – Swiss Cheese, Sauerkraut & Russian
Dressing, Grilled On Rye |
|
Monte Cristo Sandwich |
Turkey, Ham, Tomato &
Cheese, Grilled On Batter Dipt French Bread |
|
Continental Sandwich |
Grilled Swiss Cheese,
Roast Beef & Horseradish Sauce on Marbled Rye & Pumpernickel
Breads |
|
Chicken Reuben |
A Boneless Breast, Topped
with Russian Dressing, Sauerkraut & Swiss Cheese, Served
on A Kaiser Roll |
|
Vegetarian Garden Burger |
|
|
|
Polpettini de Spinach |
Fresh Garden Spinach,
Cheeses, Tomatoes & Mushrooms, Broiled Open Face on French
Bread |
|
Chicken or Veal Parmesan
Sandwich |
|
|
A Trio of Croissants |
Ham, Chicken & Egg/Olive
Salad Sandwiches On Petite Croissants |
|
Portobello Mushroom
Sandwich |
Sautéed In Extra
Virgin Olive Oil with Balsamic Vinegar - Baked with Eggplant, Tomatoes & Cheese,
Served on A Kaiser Roll |
|
Ham & Cheese Club
Sandwich |
|
|
Turkey & Bacon
Club Sandwich |
|
|
Pastrami & Swiss
Cheese Club Sandwich |
|
|
Corned Beef & Provelone
Cheese Club Sandwich |
|
|
Vegetarian Club Sandwich |
|
|
Broiled or Breaded
Crab Cake Sandwich |
|
|
Golden Breaded Fish
Sandwich |
With Cheese |
|
Stuffed Baked Potatoes: |
All Baked with Tomatoes
& Cheese |
|
Stromboli |
Ham & Sautéed
Mushrooms |
|
|
D'Mer |
Imperial Crab & Shrimp |
|
|
Vegetarian |
Sautéed Vegetables,
Eggplant & Polenta |
|
|
Cordon Bleu |
Ham & Cheese
|
|
|
Farm Boy |
Regular & Canadian
Bacon |
|
|
All American |
Ham, Roast Beef &
turkey |
|
|
Cheese Steak |
Regular Philadelphia or
Chicken – Peppers/Onion |
|
|
Chicken Florentine |
|
|
|
Chicken Mediterranean |
Tomatoes & Olives
|
|
|
|
|
|
|
Salad Sensations |
Garni of Hard Boiled Egg,
Raw Vegetables &
Cheese – Choice of Dressings |
|
Our Famous Chef's Salad
Bowl |
Turkey, Ham & Roast
Beef |
|
Chicken Ceasar Salad
Bowl |
|
|
Poached Salmon Ceasar
Salad Bowl |
|
|
Greek Salad Bows |
Feta & Olives
|
|
|
Stir Fried Chicken
Salad Bows |
|
|
Cheese Steak Salad
Bowl |
|
|
Stuffed Tomato, with
Shrim Salad |
|
|
Grilled Seafood Salad
Bowl |
Shrimp, Scallops, Haddock,
Crab Meat & Salmon - |
|
|
Nicoisse |
White Lump Albacore Tuna
& Olives |
|
|
|
|
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Personal Pizzas |
- BAR*B*QUED CHICKEN
- GARLIC ROASTED CHICKEN
- FIVE CHEESE
- VEGETARIAN
- CHICKEN FLORENTINE
- STROMBOLI – Ham
& Sautéed Mushrooms
- STIR FRIED CHICKEN
& SHRIMP
- PHILADELPHIA CHEESE
STEAK
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Super Sensations: |
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All American Wellington |
Ham, Turkey, Roast Beef &
Tomato, Layered with A Trio of Cheeses & Baked Inside
Classic French Puff Pastry |
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Crepes Cordon Bleu |
Ham & Cheese Rolled
Into Delicate French Pancakes – Baked with Hollandaise
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Crepes Louis
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Baked with Crab Meat &
Cheese |
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Crepes D'Mer |
Shrimp, Scallops, Haddock,
Flounder, Crab Meat & Cheese |
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Broiled Stuffed Mushroom
Caps, with Crabmeat |
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Vegetarian Stuffed
Mushroom Caps |
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Quiche Lorraine |
Warm French Cheese Custard Baked
In Pastry – Bacon & Cheese |
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Vegetarian Quiche |
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Seafood Quiche |
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Chicken Florentine
Quiche |
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Breaded Shrimp in the
Basket |
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English Style Fish
& Chips |
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Sauteed Portobello
Mushroom |
With Fresh Vegetables
& Balsamic Vinegar |
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Portobello Mushroom
Cordon Bleu |
With Ham & Cheese
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Portobello Mushroom
Florentine |
With Spinach, Chicken
& Cheese |
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Angel Hair Pasta Parmesan |
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Shrimp & Crab Cocktail
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Under “10” Shrimp
& Jumbo Lump Crab Meat – Remulade & Mustard Sauce
- $5.00 Surcharge |
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Stuffed Eggplant |
With Mild Salsa, Tomatoes,
Olives & Greek Fetta Cheese |
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Polenta |
Sautéed Corn Meal
Patties Baked with Roasted Peppers, Caramelized Onion, Tomatoes,
Herbs & Cheese |
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Spinach Souflee |
Airy, Light & Fluffy,
Served with Cheese Toasted French Bread |
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Cheese Fondue |
Served with Dipping Vegetables,
Fruits & French Bread |
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Baked Fresh Mozzarella |
On French Bread, with
Tomatoes & Herbs |
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Nova Lox & Cream
Cheese |
With Capers & A Mini
Bagels |
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Burgers |
Certified Black Angus
Beef - Many Ways,
Many Kinds – Even Turkey & Vegetarian – Served
On A Kaiser Roll |
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Pick A Plate |
Our Version of An Antipasti
Dish – Meats, Cheeses, Vegetables |
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Breakfast Gatherings |
All Include Coffee/Tea
– Regular, Decaffeinated or Iced |
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The Breakfast Buffet |
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- An Assortment of Chilled
Juices
- Finger Fruits &
Fresh Fruit Cup
- Pastry, Danish &
Donuts
- Scrambled Eggs –
Toasts & Muffins – Jelly/Jam
- French, French Toast,
Maple Syrup
- Home Fried Potatoes
- Creamed Chipped Beef
& Corned Beef Hash
- Ham, Bacon, Sausage
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The Brunch Bar |
Adds to the above buffet
- An Omelet & Egg
Station
Quiche & Crepe Selection
Salad Selections
$12.95 Per Guest |
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Breakfast Classics |
Include choice of
Juice or Fresh Fruit |
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Scrambled Eggs, Home
Fried Potatoes & Meat |
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Omelet – of your
Choice |
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Eggs Benedict |
Poached Eggs, Served over
Canadian Bacon On An English Muffin, Hollandaise Sauce
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Strawberry Banana Stuffed
French Toast |
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Red, White & Blue
French Toast |
Strawberries, Bananas
& Blueberries |
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Honkie Eggs Parmesan |
Potatoes, Onions, Sweet
Peppers, Ham, Tomatoes, The Eggs & Cheese |
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Chocolate Chip Hotcakes |
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Banana or Blueberry
Hotcakes |
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Eggs Florentine |
Poached Eggs Served over
Steamed Spinach & Sautéed Mushrooms, On an English
Muffin with Hollandaise |
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Eggs d'Mer |
Poached Eggs Served over
Sautéed Crab Meat & Shrimp, On an English Muffin with
Hollandaise |
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Continental Breakfast |
Buffet Tables with Assorted
Chilled Juices – Fruit & Pastry |
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Refreshment Breaks |
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Dessert & Beverage
Bar: |
An elegant dessert table,
including cheesecake, pies, cakes, tortes, assorted ice cream,
sherbet & sorbet selections. Assorted cookies, finger
fruits, coffee, tea, soda and bottled water selections. |
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Health Breaks: |
Assorted yogurt, fresh
fruit bowls, granola bars, coffee, tea & mineral waters. |
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Snack Breaks: |
Potato Chips, pretzels,
nacho chips, salsa, raw vegetables, onion dip, soda & bottled
waters. |
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Shrimp Platter: |
Oceans of under “10”
JUMBO SHRIMP, cooked, peeled, devained and stunningly displayed
with silver. Served with cocktail and remulade sauces.Crab
Legs or Jumbo Lump Crab Meat with Mustard Sauce also available.
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Pick & Peel Shrimp: |
41-50 Per Pound steamed
and iced shrimp, with cocktail & remulade sauces. |
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The Executive Break: |
An all day beverage bar,
including coffee/tea, soft drinks, & bottled mineral/natural
waters. Pastry, juice and finger fruits are served with
morning arrival. A mid morning cookie tray is presented.
The mid afternoon break service consists of pretzels, potato
chips & nachos. |
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Hors d'Oeuvres & Reception
Tables |
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Hospitality Board: |
Assorted cubed and wedged
domestic and imported cheeses. Assorted cracker and mustard
selections. Raw Vegetable displays with assorted Dips. Fresh
finger fruit boards. Coffee/Tea, and non-alcoholic punch. |
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Regency Table: |
Includes all of the selections
from the above “Hospitality Board”, with the addition
of FOUR (4) warm Hors d’oeuvres. |
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Epicurian Table: |
Includes all of the above
selections from both the “Hospitality Board & the Regency
Table”, with the addition of cold canapés –
finger sandwiches – and assorted bagel & croissant sandwich
selections. |
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Grand Tradition Board: |
Includes all of the selections
from the above “Hospitality Board and Regency Table”,
with the addition of cold canapés and your choice of either
a CREPE STATION – Creating “6” different selections
tableside for your guests OR a CARVING STATION, for your guests
to have custom sandwiches made. Featured at the carving
station are Whole Black Angus Prime Tenderloin of Beef; Lancaster
County Hickory Smoked Ham; and Boneless Breast of Turkey. Your
Choice of Shrimp Cocktail, with Remulalde Sauce is also included.
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With Pick and Peel 41-50
Shrimp |
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With “Under 10”
JUMBO SHRIMP |
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To any
of the above add a Dessert Table and a Beverage Table. |
Hors d’Oeuvres Selections
- Broiled Stuffed
Mushrooms with Crabmeat
- Vegetarian Stuffed
Mushrooms
- Salmon or Tuna
Puffs
- Crab Puffs
- Batter Dipt Shrimp
- Shrimp, Scallop
& Crab Puffs
- Quiche - Lorraine
& Spinach
- Scallops Wrapped
in Bacon
- Bar B Qued Scallops
- Rumaki – Chicken
Livers & Water Chestnuts In Bacon
- Franks in a Blanket
- Corn Dogs
- Sweet & Sour
Cocktail Franks
- Cheese Puffs
- Mozzarella Cheese
Sticks
- Clams Casino
- Steamed Mussels
- Oysters Rockafeller
- Swedish Meatballs
- Italian Meatballs
- Sweet & Sour
Meatballs
- Sweet & Sour
Chicken Tenderloins
- Chicken Drummettes
- Buffallo Wingettes
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- Pizza Bagels – Italian or Vegetarian
- Oriental Shrimp
Rolls
- Stuffed New Potatoes
- Allumettes – Petit Puff Pastry with
Pate
- Shrimp & Scallop
Brochettes
- Beef Brochettes
- Chicken Brochettes
- Spring Rolls
- Shrimp Won Tons
- Shrimp Shaomai
- Snow Crab Ragoon
- Vegetable &
Chicken Wontons
- Sun Dried Tomato
Quiche
- Asparagus Rollup
- Artichoke Fillo
- Lobster Strudel
- Batter Dipt Vegetables
– Cauliflower, Broccoli, Zucchini
- Batter Dipt Mushrooms
- Kielbasa
- Mini Burgers
- Make a Taco
- Breaded Oysters
- Breaded Scallops
- Scallops in Pesto
- Scampied Chicken
Tenderloins
- Stuffed Jalapeno
Peppers
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And many
more Custom seasonal & new creations added daily.
Please Inquire additional
services. |
Party Trays & Platters:
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For your home or off premise
needs. The All American Platter; Deli Platters; Bread 7
Roll Trays; Canapé Platters; Finger Fruit Trays; Cheese
& Meat Platters; Raw Vegetable & Dip Platters; Assorted
Club Sandwich Platters; Croissant & Bagel Sandwich Platters;
Giant 3-6 foot Subs with various fillings; Carved Watermelon
baskets, buggies, ships and table centerpieces. |
Soups by the Quart
or Gallon
Whole Baked Hams
Fresh Seafoods
Prime Black Angus Meats & Steaks
Bakery & Dessert
Items
Coffees & Teas
Domestic & Imported Specialty Foods
Gift Baskets & Boxes
Culinary Library and Cookbook/Recipe Assistance |
Weddings
Garden & Porch Events
Off Premises Catering
Home Party Assistance
Private Chef Services
Stunning Overnight Guest Accomodations
Game Room and Outdoor Facilities
Concierge Service
Theme Party's & Events |
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Please Inquire for
Customized Services. Your
Every Wish Is Our Every Desire. May
Your Plate In Life Always Be Full - We
Look Forward To Being Of Service To You & Yours |
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