Banquets Party & Event Packet The Lebanon Valley's Premier Restaurant and Boutique Bed & Breakfast Hotel Featuring Prime Black Angus Beef; Formula Milk Fed Veal, Fresh Seafoods, Authentic Italian Pasta & Intriguing Vegetarian Selections   Unwind, drink, and delve into a bit of history; solve the world’s problems and stay on for a great meal. Serving breakfast, lunch, dinner & social gatherings. Stunning accommodations available. An uncompromising experience. Distinguished quality, authenticity and service. In short – a pleasant interlude from the cares of the day. The beginning of a friendship — a matter of taste. A labor of love – driven by passion. Join us in our restored l880 Victorian Mansion or your choice of off premises locations. General Information & Arrangements: Guarantees: An Estimated confirmation of the number of guests to be served is required two weeks in advance of your function. Final guaranteed banquet or meeting counts are required 48 hours prior to the function. If attendance falls below the guaranteed number, the “INN” requires payment in full for the guaranteed number. Service Charges: All prices quoted/indicated are subject to a service charge of l8%. Taxes: All billings are subject to 6% Pennsylvania Sales Tax, except when pre-approved tax-exempt certificates and numbers are provided to the “Inn”. Billing: All billing are due and payable on or before the date of your function. Major credit cards and checks are acceptable. Direct billing requires prior arrangements and authorization on company letterhead. Customized Service: The capabilities of our local and national award winning culinary and service staff are endless. We will gladly customize menus to your particular desires and needs. In our 30 years of providing hospitality to the Lebanon Valley, we have earned the reputation of being a most caring host. Pricing: All pricing quoted is “PER PERSON/GUEST”, and applicable as of the proposal date. Listed pricing is valid for 90 days from booking and receipt of non-refundable deposit. Pricing listed is for ON PREMISE EVENTS. OFF PREMISE EVENTS are subject to additional fees/charges. Meeting Aids: Podiums, microphones, projectors, TV’s, VCR’s, esils, copier, fax, modem and internet connections are available. Restricted Diets: Vegetarian and other diets/meals requiring restricted intakes are never a problem, and guests with such requirements are always welcome. The “Inn” is handicap accessible and Department of Labor & Industry approved/certified. Room Fees: Applicable to a limited number of functions. Please inquire. Dinner Entrees Including your choice of an appetizer selection, a salad course; our staff’s selection of a starch & vegetable accompaniment; freshly baked breads, butter, olive oil; dessert & coffee or tea – regular, cecaffeinated or iced. Entrees Filet Mignon 10 oz. Black Angus   New York Strip Steak  18 oz. Black Angus  Porterhouse Steak 22 oz. Black Angus  Roast Prime Rib of Beef Black Angus, Au Jus  Surf & Turf 5 oz. Black Angus Filet Mignon & 6 oz. African Rock Lobster, Drawn Butter   Sea & Shore 5 oz. Black Angus Filet Mignon & A Crab Cake   Land & Sea 5 oz. Black Angus Filet Mignon & Haddock or Salmon   Filet & Chicken Breast 5 oz. Black Angus Filet Mignon & A Grilled or Stuffed Boneless Chicken Breast   Mixed Grill A 5 oz. Black Angus Filet Mignon; Grilled Chicken Breast & Grilled Ham Steak   Beef Wellington An International Classic…Individual 5 oz. Filet Mignons encased w/Pate Masion & Truffles, Baked In French Puff Pastry   Chateaubriand  Sliced Prime Black Angus Tenderloin, with Bordelaise Sauce & Artichokes   Steak a La Chesapeak A 5 oz. Black Angus Filet, Stuffed with Jumbo Lump Crab Meat, Crowned with Shrimp   Queen of Sheba A Towering Presentation, Hickory Smoked Ham, Crowned with Eggplant, A 5 oz. Black Angus Filet Bordelaise Sauce, Silver Dollar Mushrooms & Shrimp   Filet Au Poivre Vert Twin 5 oz. Black Angus Filets, with A Brandied Cream Sauce, Mustard & Peppercorns   Steak Au Poivre The Original Pepper Steak; An l8 oz. Black Angus New York Strip Steak; Peppercorns & Cognac   Tournadoes of Beef Twin 5 oz. Black Angus Filets, Wrapped In Bacon, with A Bordelaise Sauce Accented with Pate/Truffles  Steak Diane Sautéed Black Angus Tenderloin, In An Internationally Acclaimed Sauce   Beef Oskar  Sautéed Black Angus Tenderloin, Baked with Asparagus, Crab Meat & Bernaise Sauce   Sliced Eye of Round Beef Fork Tender with A Demi glaze  London Broil Sliced Eye Round of Beef, Bordelaise Sauce  Grilled Chopped Pepper Steak Demi glaze  Grilled Chopped Ostrich Steak Sautéed Mushrooms, Demi glaze  Grilled Country Ham Steak Sautéed Fresh Pineapple Baked Hickory Smoked Ham John Martin’s, Pineapple Sauce  Beef Burgundy   A Classic w/Mushrooms, over Noodles  Roast Turkey Over Traditional Potato Filling  Smoked Turkey John Martin’s over Potato Filling  Roast Pork over Potato Filling  Grilled Smoked Center Cut Pork Chops   Roast Leg of Lamb  Mint Sauce & Demi glaze  Rack of Lamb Individual French Racks, Mint Sauce  Veal Cordon Bleu With Ham & Cheese  Veal Florentine With Spinach, Bacon, Mushrooms & Cheese  Veal Parmesan  Over Vermicelli w/Mozzarella  Veal Oskar Baked w/Asparagus, Crab Meat & Hollandaise  Veal Marsalla Over Vermicelli - Sautéed in Extra Virgin Olive Oil w/Scallions, Leeks & Mushrooms, Deglazed with Italian Wine Veal A La Eric Sautéed w/Black Angus Tenderloin, Shrimp, Mushrooms & Scallions, Served in Escoffier Sauce   Veal Dijonaise In A Brandy & Cream Laced Mustard Sauce  Veal Piccata Dusted with Bread Crumbs, Lemon & Capers  Veal Paprika Sautéed w/Garlic, & Onions, In A Rich Chicken Stock Accented w/Paprika & Sour Cream   Veal Scallopine Dusted w/Bread Crumbs Presented w/Sweet Peppers, Onions, Mushrooms, Capers, Herbs & Tomatoes Wiener Schnitzel Dusted w/Bread Crumbs, Presented German Style with A Sunny Side Egg & Lemon/Parsley   Osso Bucco A Classic Milanese Presentation of Veal Shanks   Veal with Lobster & Champagne   Served Parmesan over Vermicelli Broiled Atlantic Haddock   Broiled Orange Roughy Blackened If You Please  Broiled Halibut, Swordfish or Tuna   Broiled or Poached Norwegian Salmon   Our Famous Broiled Crab Cakes   Broiled Shrimp, Scallops & Crab Cakes   Broiled Tuna or Salmon Cakes   Broiled Shrimp, Scallops & Haddock   Shrimp, Scallops & Haddock Pesto  In A Classic Sauce of Extra Virgin Olive Oil, Garlic, Basil & Pine Nuts Bar B Qued Shrimp, Scallops & Haddock   Salmon Louie Poached Salmon Baked with Crab Meat & Hollandaise Sauce   Broiled Stuffed Haddock with Crab Meat   Broiled Stuffed Orange Stuffed Rough, with Crab Meat   Orange Roughy Florentine Baked with Spinach, Cheese & Mushrooms   Broiled Stuffed Shrimp With Crab Mea  Deep Sea Scallops  Broiled, or Bar*B*Qued  Shrimp Scampi Served over Rice  Pan Sautéed Dover Sole An English Classic Baked Crab Imperial Jumbo Lump Crab Meat, Peppers & Pimento Baked In A Classic Cream Sauce   Seafood Mornay Shrimp, Scallops, Haddock & Crab Meat Baked In A Cheese Sauce   Seafood Newberg Served over Rice - Shrimp, Scallops, Haddock & Crab Meat Baked In A Cream Sauce w/Sherry & Paprika  South African Rock Lobster Tail Twin 6 oz. Cold Water Lobster Tails, Drawn Butter   Broiled Stuffed Lobster Tail with Crab Meat   Broiled Seafood Sampler Shrimp, Scallops, Haddock, A Crab Cake & Cold Water Lobster Tail   Lobster Americana From The Repertoire of Escoffier - Rock Lobster Sautéed w/Scallions, Baked In A Shirred Cream Sauce Sea& Shore Shrimp, Scallops & Lobster Skewered with Black Angus Tenderloin, Fruits & Vegetables   Coquille Saint Jacques  Scallops & Mushrooms Baked In Cream Chicken Cordon Bleu Ham & Cheese  Chicken Parmesan  Over Vermicelli  Chicken Florentine With Spinach & Cheese  Chicken Mediterranean w/Tomatoes, Olives & Cheese  Baked Stuffed Boneless Chicken Breast Potato Filling  Lemon Herbed Boneless Chicken Breast   Chicken Divan With Broccoli & Cheese  Chicken Kiev Stuffed w/Butter & Herbs  Chicken & Duxelles w/Mushrooms, Shallots, Herbs & Butter  Chicken Marco Pollo  w/Broccoli, Ham & Cheese  Chicken Santa Fe w/Black Beans, Rice, Tomatoes & Tortillas  Chicken Louisiana w/Sausage, Onions, Peppers & Tomatoes  Chicken Casablanca  Couscous, Pimentos, Olives, Garlic & Basil Chicken Asiago  Sun Dried tomatoes, Cheese, Onion & Herbs Chicken Tamari  Oriental Vegetables, Peanuts & Ginger Chicken Primivera Vegetables, Shrimp & Orzo  Chicken d'Mer Shrimp, Scallops, Haddock & Crab Meat  Chicken Eugene A Boneless Breast over Hickory Smoked Ham, Eugene Sauce   Chicken Oskar A Boneless Breast, Baked with Asparagus, Crab Meat & Hollandaise Sauce   Chicken & Shrimp Scampi In Garlic over Rice Chicken Chauseur Sautéed w/Onions, Scallions, Sweet Peppers, Mushrooms, Tomatoes & Herbs Chicken Florentine in Puff Pastry   Chicken in Parchment An Olive Oil & Herb Dusted Half of Chicken Baked & Served In Individual Parchment Bags Roast Mascory Duckling Raspberry Orange Sauce  Pollo Scapariello Shoemaker’s Chicken - A Boneless Breast w/Shallots, Garlic, White Wine, Rosemary, Olive Oil & Veal Stock Baked Cornish Hen Wild Rice  Golden Breaded Honey Dipt Chicken   Cchicken & Pasta With Fresh Vegetables, Olive Oil & Herbs  Vegetarian Garden Steak Parmesan   Baked Fresh Mozzarella On French Bread, w/Roasted Peppers, Caramelized Onions, Mushrooms, Tomatoes & Herbs   Matzagna Lasagna with Vegetables, Artichokes & Béchamel Sauce Fettuccina Alla Ebraica Fettuccine W/Artichokes, Mushrooms & Herbs In A Light tomato Sauce   Gnocchi Al Pomodoro Potato Dumplings in A Tomato Basil Sauce   Gnocchi Quattro Formaggi Potato Dumplings In A Four Cheese Sauce   Pappardelle Alla Ricotta Pasta Baked with Tomatoes & Cheese Sauce   Ravioli Con Aragosta Lobster Ravioli & Lump Crabmeat   Vegetarian Ravioli Pipiena With Fresh Vegetables, Spinach & Goat Cheese   Ravioli Con Pollo  With Chicken & Cheese   Capellini Marsalino Angel Hair Pasta w/Sausage, Sun Dried Tomatoes, Caramelized Onions & Peppers   Orecchiette Con Tonno Pasta w/Chunks of Tuna, Capers, White Wine, Olives & Fresh Tomatoes  Tortellini Malfatti Tortellini with Peas, Mushrooms and Cream   Risotto Primavera Arborio Rice with Fresh Vegetables     Di-Conenare Disnare “The Dinner of The Chef”  - A “10” Course Extravaganza   Depending Upon Seasonal Availability, Our Pantry Supply, Your Requests & Desires & Our Chef’s Mood. A Memorable & Cherished Dinner – Just For You & Yours!     A Soup Sample Course An Hors D'Oeurves Sampler A Pasta Course A Salad Corse With Breads An Intermitzzo Your Chosen Entree Starch & Vegetable Accompliments Beverages Cheese & Fruits A Flombee Station Dinner Mints Formal Dinner Buffet        This traditional buffet includes a Set Served Appetizer and A Salad Course Served tableside to your guests. The Buffet also includes various cold salad selections, dinner rolls, butter, olive oil, and Assorted Dessert Table or served set dessert and Coffee/Tea – Regular, Decaffeinated, or Iced.   Your Choice of Three (3) Entree Selections:  A Balanced Offering Might Include A Meat, A Poultry & A Seafood Selection    Eye Round of Beef Bordelaise Sauce    Baked Hickory Smoked Ham Fruit Sauce     Roast Turkey Giblet Gravy     Beef Burgundy     Olde Fashioned Swiss Steak   Roast Pork Tenderloin      Leg of Lamb      Chicken Marsalla     Lemon Herbed Chicken     Chicken Tetrezzini     Coq Au Vin Chicken In Wine, Classic French     Honey Dipt Chicken     Broiled Haddock     Seafood Mornay Fresh Seafood’s Baked In A Cheese Sauce     Coquille Sait Jacques Scallops & Mushrooms Baked in Cream     Fresh Norwegian Salmon   Seafood Scampi In Fresh Garlic Butter     Seafood Imperial  Baked in Cream w/Sweet Peppers & Pimento     Seafood Newberg A Shirred Cream Sauce     Lasagna  Vegetarian or Italian     Ravioli  Cheese, Chicken, Vegetarian or Crab        Your Choice of Two (2) Starch Selections: Potato-Pasta-Rice  Two (2) Warm Vegetable Selections         Themed Buffets are Available:  French German Russian International Hawaiian Western     The Limited Dinner Menu   An impressive Full Course Dinner, which allows you and your guests to select their individual entrees, to their liking, on the evening of your function. We will design and print a customized diner menu, with your choice of greetings. You may choose a pre-set price for the menu or have “variable pricing”, where entrees – unpriced on all menus – are different for each selection. For groups where guests are paying individually, variable menus may be priced for their convenience. Menu selections will vary with the seasons of the year, are are chosen by our staff, but may include specific choices geared to your personal preferences. By looking at the pricing for set served meals, in the section preceding, you will be able to determine selections in various pricing levels.  Included in all Menues Are:   A Set or Choice of Appetizer   A Salad Course       Freshly Baked Breads  Butter & Olive Oil   An Intermittzo Course     12 Entree Selections:     Including: Beef & Meat Selections Poultry Selections Seafood Ethnic & Vegetarian Selections Italian & Seasonal Selections A Starch & Vegetable Selection A Dessert Course & Coffee/Tea – Regular, Decaffeinated or Iced  Luncheon Banquets Served with your choice of an appetizer or salad selection, as a first course. A Starch & Vegetable selection, made by our culinary staff, will accompany your individual selection. A Set dessert and coffee/tea – regular, decaffeinated, or iced are included. You may pre-choose your selections, or have a customized menu printed for your event.    Baked Stuffed Boneless Chicken Breast   Chicken Cordon Bleu  Ham & Cheese     Chicken Divan Broccoli & Cheese     Chicken Florentine & Puff Pastry    Chicken Parmesan       Chicken Fricassee     Chicken Cacciatora     Chicken Pot Pie In Puff Pastry      Beef Roulade     Beef Burgundy over Noodles     Grilled Country Ham Steak     Poached Salmon     Broiled Salmon, Tuna or Seafood Cake     Broiled Crab Cake      Broiled Stuffed Haddock w/Crabmeat   Lasagna  Italian or Vegetarian     Grilled Ostrich Steak       Baked Stuffed Pork Chop     Sliced Port Tenderloin     Pasta Primavera     Ravioli      Coq Au Vin     Eggplant Parmesan     Breaded Veal Cutlet Parmesan     Oriental Stir Fried Chicken Breast   London Broil      Carbonara     Mediterranean Chicken Breast     Scampied Chicken   Chicken Chauseur   10 oz. Prime Rib of Beef   Coquille Saint Jacques     Seafood Mornay Baked In A French Cheese Sauce   Seafood Imperial Cream Sauce w/Sweet Peppers & Pimento   Chicken A La King     Seafood Newberg over Rice     Baked Polenta     Pot Roast of Beef     Swiss Steak Bar B Qued Beef      Bar*B*Qued Beef or Chicken       Luncheon Buffet           A Warm Soup Selection:      Your choice of one (1) of the following:       Assorted Club Sandwich & Croissants - Warm Sandwiches  Choice of One:         Sausage Sandwiches Italian Steak Sandwiches Meatball Sandwiches Chicken Cheese Steak Sandwiches BAR*B*QUE – Pork, Ham, Turkey, Hamburg Chicken Breast Sandwiches – Assorted Sauces Hot Dogs & Black Angus Burgers All American Platter – Build Your Own Sandwich, Assorted Breads, Rolls, and Condiments Muffins Royale – English Muffins Presented as Monte Cristo, Rueben & Continental Sandwiches   Your Choice of One (1) Entree Selection:  Stuffed Shells Manicotti Tortellini Lasagna – Italian or Vegetarian Ravioli Piergoies Chicken Alfredo Honey Dipt Chicken Pasta Primavera – Olive Oil, Herbs & Fresh Vegetables  Lite Luncheon Selections   RAW VEGETABLES & DIP TOSSED GARDEN SALAD ASSORTED COLD SALAD SELECTIONS FRESH FRUIT – DESERT – COFFEE/TEA   Served with Your Guests' Choice of One: A Cup of soup d’Jour       A Tossed Garden Salad – Dressing       FRESH FRUIT CUP   Bananas & Strawberries  Sandwich Creations:      Open Faced Sandwich  Hot Roast Beef or Turkey Sandwich, Gravy & Garlic Smashed Spinach Potatoes   Ham Turkey & Tomato Crossandwich     Hot Ham & Cheese Sandwich On A Kaiser Roll     Pita Pocket Sprouts, Mild Salsa, Sour Cream, Lettuce, Tomato & Onion Stuffed Garni Into Pita Bread   Your Choice Of: Chicken, Cajun Chicken, Ham & Cheese, Roast Beef & Swiss or Vegetarian   Open Faced Tuna Melt   Albacore White Tuna & Tomato Broiled Open Face on French Bread, with A Trio of Cheeses   Other Melts Available: Vegetarian, Cheeseburger, Turkey & Bacon, Spinach & Chicken   Classic Reuben Sandwich Corned Beef – Or Turkey If You Prefer – Swiss Cheese, Sauerkraut & Russian Dressing, Grilled On Rye   Monte Cristo Sandwich Turkey, Ham, Tomato & Cheese, Grilled On Batter Dipt French Bread   Continental Sandwich Grilled Swiss Cheese, Roast Beef & Horseradish Sauce on Marbled Rye & Pumpernickel Breads   Chicken Reuben A Boneless Breast, Topped with Russian Dressing, Sauerkraut & Swiss Cheese, Served on A Kaiser Roll   Vegetarian Garden Burger     Polpettini de Spinach Fresh Garden Spinach, Cheeses, Tomatoes & Mushrooms, Broiled Open Face on French Bread   Chicken or Veal Parmesan Sandwich   A Trio of Croissants  Ham, Chicken & Egg/Olive Salad Sandwiches On Petite Croissants   Portobello Mushroom Sandwich Sautéed In Extra Virgin Olive Oil with Balsamic Vinegar - Baked with Eggplant, Tomatoes & Cheese, Served on A Kaiser Roll   Ham & Cheese Club Sandwich   Turkey & Bacon Club Sandwich   Pastrami & Swiss Cheese Club Sandwich   Corned Beef & Provelone Cheese Club Sandwich   Vegetarian Club Sandwich   Broiled or Breaded Crab Cake Sandwich   Golden Breaded Fish Sandwich With Cheese   Stuffed Baked Potatoes: All Baked with Tomatoes & Cheese  Stromboli Ham & Sautéed Mushrooms     D'Mer Imperial Crab & Shrimp  Vegetarian Sautéed Vegetables, Eggplant & Polenta     Cordon Bleu Ham & Cheese     Farm Boy Regular & Canadian Bacon     All American Ham, Roast Beef & turkey   Cheese Steak Regular Philadelphia or Chicken – Peppers/Onion     Chicken Florentine     Chicken Mediterranean Tomatoes & Olives           Salad Sensations Garni of Hard Boiled Egg, Raw Vegetables &   Cheese – Choice of Dressings  Our Famous Chef's Salad Bowl Turkey, Ham & Roast Beef Chicken Ceasar Salad Bowl     Poached Salmon Ceasar Salad Bowl    Greek Salad Bows Feta & Olives     Stir Fried Chicken Salad Bows   Cheese Steak Salad Bowl   Stuffed Tomato, with Shrimp Salad Grilled Seafood Salad Bowl Shrimp, Scallops, Haddock, Crab Meat & Salmon -  Nicoisse White Lump Albacore Tuna & Olives           Personal Pizzas BAR*B*QUED CHICKEN GARLIC ROASTED CHICKEN FIVE CHEESE VEGETARIAN CHICKEN FLORENTINE STROMBOLI – Ham & Sautéed Mushrooms STIR FRIED CHICKEN & SHRIMP PHILADELPHIA CHEESE STEAK   Super Sensations:     All American Wellington Ham, Turkey, Roast Beef & Tomato, Layered with A Trio of Cheeses & Baked Inside Classic French Puff Pastry   Crepes Cordon Bleu Ham & Cheese Rolled Into Delicate French Pancakes – Baked with Hollandaise   Crepes Louis   Baked with Crab Meat & Cheese     Crepes D'Mer Shrimp, Scallops, Haddock, Flounder, Crab Meat & Cheese   Broiled Stuffed Mushroom Caps, with Crabmeat    Vegetarian Stuffed Mushroom Caps   Quiche Lorraine Warm French Cheese Custard Baked In Pastry – Bacon & Cheese   Vegetarian Quiche     Seafood Quiche     Chicken Florentine Quiche      Breaded Shrimp in the Basket     English Style Fish & Chips     Sauteed Portobello Mushroom   With Fresh Vegetables & Balsamic Vinegar   Portobello Mushroom Cordon Bleu With Ham & Cheese   Portobello Mushroom Florentine With Spinach, Chicken & Cheese   Angel Hair Pasta Parmesan     Shrimp & Crab Cocktail   Under “10” Shrimp & Jumbo Lump Crab Meat – Remulade & Mustard Sauce  Stuffed Eggplant With Mild Salsa, Tomatoes, Olives & Greek Fetta Cheese   Polenta Sautéed Corn Meal Patties Baked with Roasted Peppers, Caramelized Onion, Tomatoes, Herbs & Cheese   Spinach Souflee Airy, Light & Fluffy, Served with Cheese Toasted French Bread   Cheese Fondue Served with Dipping Vegetables, Fruits & French Bread   Baked Fresh Mozzarella On French Bread, with Tomatoes & Herbs   Nova Lox & Cream Cheese With Capers & A Mini Bagels     Burgers Certified Black Angus Beef - Many Ways, Many Kinds – Even Turkey & Vegetarian – Served On A Kaiser Roll   Pick A Plate  Our Version of An Antipasti Dish – Meats, Cheeses, Vegetables   Breakfast Gatherings  All Include Coffee/Tea – Regular, Decaffeinated or Iced  The Breakfast Buffet      An Assortment of Chilled Juices Finger Fruits & Fresh Fruit Cup Pastry, Danish & Donuts Scrambled Eggs – Toasts & Muffins – Jelly/Jam French, French Toast, Maple Syrup Home Fried Potatoes Creamed Chipped Beef & Corned Beef Hash Ham, Bacon, Sausage  The Brunch Bar Adds to the above buffet - An Omelet & Egg Station Quiche & Crepe Selection Salad Selections Breakfast Classics  Include choice of Juice or Fresh Fruit   Scrambled Eggs, Home Fried Potatoes & Meat   Omelet – of your Choice    Eggs Benedict Poached Eggs, Served over Canadian Bacon On An English Muffin, Hollandaise Sauce   Strawberry Banana Stuffed French Toast   Red, White & Blue French Toast Strawberries, Bananas & Blueberries  Honkie Eggs Parmesan Potatoes, Onions, Sweet Peppers, Ham, Tomatoes, The Eggs & Cheese   Chocolate Chip Hotcakes   Banana or Blueberry Hotcakes   Eggs Florentine Poached Eggs Served over Steamed Spinach & Sautéed Mushrooms, On an English Muffin with Hollandaise   Eggs d'Mer Poached Eggs Served over Sautéed Crab Meat & Shrimp, On an English Muffin with Hollandaise  Continental Breakfast Buffet Tables with Assorted Chilled Juices – Fruit & Pastry   Refreshment Breaks Dessert & Beverage Bar:  An elegant dessert table, including cheesecake, pies, cakes, tortes, assorted ice cream, sherbet & sorbet selections. Assorted cookies, finger fruits, coffee, tea, soda and bottled water selections.  Health Breaks: Assorted yogurt, fresh fruit bowls, granola bars, coffee, tea & mineral waters.  Snack Breaks: Potato Chips, pretzels, nacho chips, salsa, raw vegetables, onion dip, soda & bottled waters.  Shrimp Platter: Oceans of under “10” JUMBO SHRIMP, cooked, peeled, devained and stunningly displayed with silver. Served with cocktail and remulade sauces.Crab Legs or Jumbo Lump Crab Meat with Mustard Sauce also available.   Pick & Peel Shrimp: 41-50 Per Pound steamed and iced shrimp, with cocktail & remulade sauces.  The Executive Break:  An all day beverage bar, including coffee/tea, soft drinks, & bottled mineral/natural waters. Pastry, juice and finger fruits are served with morning arrival. A mid morning cookie tray is presented. The mid afternoon break service consists of pretzels, potato chips & nachos.      Hors d'Oeuvres & Reception Tables Hospitality Board: Assorted cubed and wedged domestic and imported cheeses. Assorted cracker and mustard selections. Raw Vegetable displays with assorted Dips. Fresh finger fruit boards. Coffee/Tea, and non-alcoholic punch.  Regency Table:  Includes all of the selections from the above “Hospitality Board”, with the addition of FOUR (4) warm Hors d’oeuvres.   Epicurian Table:  Includes all of the above selections from both the “Hospitality Board & the Regency Table”, with the addition of cold canapés – finger sandwiches – and assorted bagel & croissant sandwich selections.   Grand Tradition Board:   Includes all of the selections from the above “Hospitality Board and Regency Table”, with the addition of cold canapés and your choice of either a CREPE STATION – Creating “6” different selections tableside for your guests OR a CARVING STATION, for your guests to have custom sandwiches made. Featured at the carving station are Whole Black Angus Prime Tenderloin of Beef; Lancaster County Hickory Smoked Ham; and Boneless Breast of Turkey. Your Choice of Shrimp Cocktail, with Remulalde Sauce is also included.     With Pick and Peel 41-50 Shrimp    With “Under 10” JUMBO SHRIMP To any of the above add a Dessert Table and a Beverage Table. Hors d’Oeuvres Selections Broiled Stuffed Mushrooms with Crabmeat Vegetarian Stuffed Mushrooms Salmon or Tuna Puffs Crab Puffs Batter Dipt Shrimp Shrimp, Scallo